How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for So You Think You Can Streusel??

You need 12 ingredients. The key ingredients include: FOR THE CRUMB CAKE:, 1 whole Egg, 2 cups Bisquick Light Or Multigrain Pancake Mix, 2/3 cups Milk, and more.

Is So You Think You Can Streusel? suitable as baking & desserts?

Yes, So You Think You Can Streusel? falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover So You Think You Can Streusel??

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

So You Think You Can Streusel? Recipe

Name: So You Think You Can Streusel?
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUMB CAKE:; 1 whole Egg; 2 cups Bisquick Light Or Multigrain Pancake Mix; 2/3 cups Milk; 2 Tablespoons Sugar; 1/4 teaspoons Orange Zest; FOR THE STREUSEL TOPPING:; 1/3 cups Bisquick Light Or Multigrain Pancake Mix; 2/3 cups Brown Sugar, Packed; 4 Tablespoons Butter; 1/4 teaspoons Vanilla Extract; 1 teaspoon Cinnamon

Bake this irresistible So You Think You Can Streusel? at home. Made with CRUMB CAKE, Egg, Bisquick and Milk. Easy step-by-step instructions included.

This So You Think You Can Streusel? relies on simple, everyday ingredients such as for the crumb cake:, whole egg, milk and sugar. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this So You Think You Can Streusel? delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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So You Think You Can Streusel?

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions