So Very Berry Brie Recipe

Name: So Very Berry Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 2 tablespoons water; 1/2 cup fresh or frozen raspberries, thawed; 1/2 cup fresh or frozen blueberries, thawed; 1/2 cup fresh or frozen blackberries, thawed; 1 tablespoon cornstarch; 2 tablespoons cold water; 1 round (8 ounces) Brie cheese, halved horizontally; Bagel; baked pita chips

Servings: persons

1/2 cup sugar
2 tablespoons water
1/2 cup fresh or frozen raspberries, thawed
1/2 cup fresh or frozen blueberries, thawed
1/2 cup fresh or frozen blackberries, thawed
1 tablespoon cornstarch
2 tablespoons cold water
1 round (8 ounces) Brie cheese, halved horizontally
Bagel
baked pita chips

1
In a small saucepan, heat sugar and water until sugar is dissolved. Add berries. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Combine cornstarch and cold water until smooth; gradually stir into the pan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; let stand for 10 minutes.
2
Place bottom half of cheese in a small ungreased cast-iron or ovenproof skillet; pour 1/2 cup berry mixture over cheese. Top with remaining cheese and berry mixture.
3
Bake, uncovered, at 400u00b0 until cheese is softened, 8-10 minutes. Serve with chips.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sugar, 2 tablespoons water, 1/2 cup fresh or frozen raspberries, thawed, 1/2 cup fresh or frozen blueberries, thawed, and more.

Yes, So Very Berry Brie falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

So Very Berry Brie

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