So Sweet! Steamed Corn on the Cob

1. 1

   Wash the corn while still in the husks.

2. 2

   Cut into sizes that will fit in the pot you will be using.

3. 3

   Add water to a pot and place the corn in the water without overlapping.

4. 4

   Sprinkle with high quality salt.

5. 5

   Cover tightly with a lid and steam over medium heat.

6. 6

   When the steam begins to escape from the lid, lower the heat to very low and steam for 3-5 more minutes.

7. 7

   Stop the heat and leave covered for another 10 minutes, and then they're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.