How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for So Long Grilled Sub Sandwich?

You need 10 ingredients. The key ingredients include: DRESSING, 1/3 cup chopped fresh basil leaf, 2 tablespoons olive oil, 1 tablespoon balsamic vinegar (or white), and more.

Is So Long Grilled Sub Sandwich suitable as general?

Yes, So Long Grilled Sub Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover So Long Grilled Sub Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

So Long Grilled Sub Sandwich Recipe

Name: So Long Grilled Sub Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRESSING; 1/3 cup chopped fresh basil leaf; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar (or white); SANDWICH; 8 ounces loaf unsliced French bread; 6 ounces thinly sliced mozzarella cheese; 4 -6 ounces thinly sliced lean pastrami; 2 plum tomatoes (thinly sliced lengthwise); 1/8 teaspoon cracked black pepper

Try this homemade So Long Grilled Sub Sandwich recipe the whole family will love. Made with DRESSING, fresh basil, olive oil and balsamic vinegar. Easy …

This So Long Grilled Sub Sandwich relies on simple, everyday ingredients such as dressing, chopped fresh basil leaf, olive oil and balsamic vinegar (or white). It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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So Long Grilled Sub Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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