So Good Fudge

1. 1

   Lightly grease an 8 inch square dish.

2. 2

   Set aside.

3. 3

   Place confectioners' sugar and cocoa in a medium-sized, heat-resistant, non-metallic mixing bowl.

4. 4

   Stir to combine.

5. 5

   Add milk and butter to sugar-cocoa mixture.

6. 6

   DO NOT STIR.

7. 7

   Heat, uncovered, on FULL POWER 2 minutes.

8. 8

   After cooking, stir just to combine ingredients.

9. 9

   Add vanilla and nuts.

10. 10

    Stir until blended.

11. 11

    Pour into prepared dish and refrigerate for 1 hour before cutting and serving.

No nutritional information available.

No additional tips available.