So Easy with Pancake Mix! Chocolate Scones

1. 1

   Put the chocolate in a plastic bag and crush into small pieces.

2. 2

   (Make sure you don't split the bag.

3. 3

   Size to your liking)

4. 4

   Put the margarine into a separate bag and massage it over the bag to soften it.

5. 5

   Once the margarine has softened, add the pancake mix, skimmed milk and squeeze the bag with both hands to mix.

6. 6

   Once it's all mixed well, add the crushed chocolate and mix lightly.

7. 7

   Add water and squeeze to complete the mixture.

8. 8

   Lay it out on baking paper as a square and cut into rough sizes.

9. 9

   The scones are going to rise so separate each piece and place on baking paper.

10. 10

    Bake for 30 minutes in an oven pre-heated to 170F celcius.

* Per serving · 4 servings · Values may vary.

No additional tips available.