How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for So Easy Sticky Apricot Garlic Glazed Chicken?

You need 7 ingredients. The key ingredients include: 1 cup apricot preserves, 1/2 cup white wine vinegar, 3 -4 tablespoons hot mustard, 1 tablespoon chopped fresh garlic (can use more), and more.

Is So Easy Sticky Apricot Garlic Glazed Chicken suitable as meat & poultry?

Yes, So Easy Sticky Apricot Garlic Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover So Easy Sticky Apricot Garlic Glazed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

So Easy Sticky Apricot Garlic Glazed Chicken Recipe

Name: So Easy Sticky Apricot Garlic Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apricot preserves; 1/2 cup white wine vinegar; 3 -4 tablespoons hot mustard; 1 tablespoon chopped fresh garlic (can use more); seasoning salt (can use regular salt); pepper; 12 -14 chicken pieces (or use 2 whole chickens, cut-up)

Try this homemade So Easy Sticky Apricot Garlic Glazed Chicken recipe the whole family will love. Made with apricot preserves, white wine vinegar, fresh…

This So Easy Sticky Apricot Garlic Glazed Chicken relies on simple, everyday ingredients such as apricot preserves, white wine vinegar, hot mustard and pepper. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup apricot preserves
1/2 cup white wine vinegar
3 -4 tablespoons hot mustard
1 tablespoon chopped fresh garlic (can use more)
seasoning salt (can use regular salt)
pepper
12 -14 chicken pieces (or use 2 whole chickens, cut-up)

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Quick Info

Servings
4 servings
Calories
555 kcal
Category
Meat & Poultry

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