So Easy Sticky Apricot Garlic Glazed Chicken

1. 1

   In a small saucepan combine the apricot preserves, white wine vinegar, hot mustard and garlic, whisk over medium heat until the preserves melt; set aside.

2. 2

   Set oven to broil heat, or heat outdoor (or indoor grill) grill to medium-high heat.

3. 3

   Season the chicken pieces with seasoning salt and pepper.

4. 4

   Place the chicken skin-side down on a broiler rack.

5. 5

   Broil chicken for 20 minutes, turn over the chicken and continue to broil or grill for about another 15-20 minutes (or until chicken is cooked) brushing with glaze and turning occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.