So Easy Pizza Dough – a delicious recipe with active dry yeast, water, flour, oil, salt, white sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Dissolve yeast in water. Let stand 5 to 10 minutes, until creamy.
2
2. Add in the rest of ingredients except corn meal. Stir vigorously to form a stiff, wet dough. You may need to add another 1/4 cup flour to make the right consistency.
3
3. Cover and set aside; let rise at least 30 minutes (I usually let it rise 2 hours).
4
4. Preheat oven to 350 degrees F. Spray pizza pan with cooking spray and sprinkle liberally with corn meal.
5
5. Grease hands with oil. Press dough onto pan to desired thickness.
6
6. Bake for 10 minutes.
7
7. Remove from oven; add toppings as desired. Cook an additional 15-20 minutes or until crust is browned and crispy on the bottom.
322
kcal
Calories
8
g
Fat
54
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (1/4 ounce) package active dry yeast, 1 cup warm water (~110 degrees F), 2 1/4 cups all-purpose flour, 2 tablespoons oil, and more.
Yes, So Easy Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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