So-Easy Peach Cobbler Recipe

Name: So-Easy Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 7 fresh peaches, peeled and sliced (about 7 cups, 3 lb.); 1 cup sugar; 2 tablespoons all-purpose flour; 2 tablespoons fresh lemon juice; 1/4 teaspoon ground cinnamon; 1/2 (15-oz.) package refrigerated piecrusts; Parchment paper; 1 egg white, lightly beaten; 1 tablespoon sugar

Servings: persons

1/4 cup butter
7 fresh peaches, peeled and sliced (about 7 cups, 3 lb.)
1 cup sugar
2 tablespoons all-purpose flour
2 tablespoons fresh lemon juice
1/4 teaspoon ground cinnamon
1/2 (15-oz.) package refrigerated piecrusts
Parchment paper
1 egg white, lightly beaten
1 tablespoon sugar

1
Preheat oven to 450u00b0. Melt butter in a Dutch oven over medium heat. Add peaches, 1 cup sugar, and next 3 ingredients; bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low; simmer 7 to 8 minutes or until tender.
2
Meanwhile, unroll piecrust on a flat surface. Cut into 12 circles, using a 3 1/2-inch round cutter with fluted edges. Make 4 small holes in center of each circle, using a plastic straw. Place circles on a parchment paper-lined baking sheet. Whisk together egg white and 1 Tbsp. water. Brush circles with egg mixture; sprinkle with 1 Tbsp. sugar.
3
Bake at 450u00b0 for 8 to 10 minutes or until lightly browned.
4
Place 1 pastry circle in each of 6 (7-oz.) ramekins. Spoon peach mixture over pastry circles; top with remaining pastry circles.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 7 fresh peaches, peeled and sliced (about 7 cups, 3 lb.), 1 cup sugar, 2 tablespoons all-purpose flour, and more.

Yes, So-Easy Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

So-Easy Peach Cobbler

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