So Easy Fall-Off-The-Bone Ribs Recipe

Name: So Easy Fall-Off-The-Bone Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork side ribs; 1 teaspoon powderd meat tenderizer; 1 large onion (leave whole); 1 small onion, finely chopped; 1 tablespoon minced fresh garlic (optional); 1 (480 ml) favorite barbecue sauce (you can use a large bottle of BBQ sauce if desired); 1 1/2 cups ketchup; 1/4 cup prepared yellow mustard; 2 tablespoons honey; 2 tablespoons brown sugar; cayenne pepper or black pepper

Servings: persons

3 lbs pork side ribs
1 teaspoon powderd meat tenderizer
1 large onion (leave whole)
1 small onion, finely chopped
1 tablespoon minced fresh garlic (optional)
1 (480 ml) favorite barbecue sauce (you can use a large bottle of BBQ sauce if desired)
1 1/2 cups ketchup
1/4 cup prepared yellow mustard
2 tablespoons honey
2 tablespoons brown sugar
cayenne pepper or black pepper

1
Place the ribs in a large pot.
2
Cover with water, the add in the powdered meat tenderizer and whole onion; cover and bring to a boil; reduce heat and simmer for 40 minutes.
3
Prepare a baking dish or a medium size roasting pan.
4
In a bowl mix together chopped onion, garlic (if using) BBQ sauce, ketchup, mustard, honey, brown sugar and black pepper or cayenne (if using).
5
Place the ribs into the baking dish.
6
Pour the sauce over the ribs.
7
Bake uncovered in a 425 degree oven for about 30-35 minutes, or until the ribs are desired tenderness.

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs pork side ribs, 1 teaspoon powderd meat tenderizer, 1 large onion (leave whole), 1 small onion, finely chopped, and more.

Yes, So Easy Fall-Off-The-Bone Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

So Easy Fall-Off-The-Bone Ribs

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