How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for So Easy Fall-Off-The-Bone Ribs?

You need 11 ingredients. The key ingredients include: 3 lbs pork side ribs, 1 teaspoon powderd meat tenderizer, 1 large onion (leave whole), 1 small onion, finely chopped, and more.

Is So Easy Fall-Off-The-Bone Ribs suitable as meat & poultry?

Yes, So Easy Fall-Off-The-Bone Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover So Easy Fall-Off-The-Bone Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

So Easy Fall-Off-The-Bone Ribs Recipe

Name: So Easy Fall-Off-The-Bone Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork side ribs; 1 teaspoon powderd meat tenderizer; 1 large onion (leave whole); 1 small onion, finely chopped; 1 tablespoon minced fresh garlic (optional); 1 (480 ml) favorite barbecue sauce (you can use a large bottle of BBQ sauce if desired); 1 1/2 cups ketchup; 1/4 cup prepared yellow mustard; 2 tablespoons honey; 2 tablespoons brown sugar; cayenne pepper or black pepper

Try this homemade So Easy Fall-Off-The-Bone Ribs recipe the whole family will love. Made with pork side ribs, powderd meat tenderizer, onion and onion. …

This So Easy Fall-Off-The-Bone Ribs relies on simple, everyday ingredients such as pork side ribs, powderd meat tenderizer, large onion (leave whole) and small onion, finely chopped. It comes together quickly and makes 4 servings, at about 997 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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So Easy Fall-Off-The-Bone Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions