So Easy Cranberry Jam Spread

1. 1

   Bring all ingredients to a boil in a 2-3 quart saucepan over medium heat, stirring occasionally.

2. 2

   Reduce the heat and simmer uncovered, stirring occasionally until slightly thickened, about 20 minutes, (the jam will continue to thicken as it cools).

3. 3

   Using a fine-mesh sieve, force the jam through and then discard the skins and seeds.

4. 4

   Cool in a bowl stirring occasionally.

5. 5

   Store covered in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.