So-Easy Coq Au Vin Recipe

Name: So-Easy Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 3 bacon strips, chopped; 1/2 pound sliced fresh mushrooms; 1 medium onion, chopped; 4 garlic cloves, minced; 1 bay leaf; 1/3 cup all-purpose flour; 1/2 cup red wine; 1/2 cup chicken broth; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; Hot cooked noodles, optional

Servings: persons

4 boneless skinless chicken breast halves (4 ounces each)
3 bacon strips, chopped
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
4 garlic cloves, minced
1 bay leaf
1/3 cup all-purpose flour
1/2 cup red wine
1/2 cup chicken broth
1/2 teaspoon dried thyme
1/4 teaspoon pepper
Hot cooked noodles, optional

1
In large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Brown chicken on both sides in drippings over medium heat. Transfer chicken to a 3-qt. slow cooker.
2
Add the mushrooms, onion and garlic to skillet; cook and stir just until tender, 1-2 minutes. Spoon over chicken; add bay leaf.
3
In a small bowl, whisk the flour, wine, broth, thyme and pepper until smooth; pour over chicken.
4
Cover; cook on low until chicken is tender, 5-6 hours. Discard bay leaf. If desired, serve with noodles.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (4 ounces each), 3 bacon strips, chopped, 1/2 pound sliced fresh mushrooms, 1 medium onion, chopped, and more.

Yes, So-Easy Coq Au Vin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

So-Easy Coq Au Vin

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