So Delicious Pesto Pasta Salad

1. 1

   In a large pot, bring 6 cups of water and 1 tsp salt to a rolling boil.

2. 2

   Add the pasta and cook per package directions.

3. 3

   When there is one minute left for the pasta to cook to al dente, add the peas and stir slowly.

4. 4

   When pasta is done, drain into a colander and run cold water over the mixed pasta and peas.

5. 5

   Drain well.

6. 6

   In a large mixing bowl, add the pesto sauce and then pour the pasta and peas into the mixing bowl.

7. 7

   Top with the chicken and feta cheese and mix well.

8. 8

   Serve immediately or chill covered in a refrigerator.

9. 9

   Serve within 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.