Snuggle Up With Swedish Soup Recipe

Name: Snuggle Up With Swedish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the soup:; 1 tbsp olive oil; 1 onion, roughly chopped; 2 garlic cloves, crushed; 400g can cannellini beans, drained; Leaves picked from 1 rosemary sprig; 500ml vegetable broth; 100ml white wine; Salt and freshly ground black pepper; 1/2 lemon; 30g Vasterbottensost, grated; For the cheese toasts:; 8 thin slices of sourdough bread; 4 tbsp soured cream; 120g Vasterbottensost, grated; 30g butter

Servings: persons

For the soup:
1 tbsp olive oil
1 onion, roughly chopped
2 garlic cloves, crushed
400g can cannellini beans, drained
Leaves picked from 1 rosemary sprig
500ml vegetable broth
100ml white wine
Salt and freshly ground black pepper
1/2 lemon
30g Vasterbottensost, grated
For the cheese toasts:
8 thin slices of sourdough bread
4 tbsp soured cream
120g Vasterbottensost, grated
30g butter

1
1.Heat the oil in a pan and add the onion. Turn the heat down low and cook for 5-10 minutes until starting to soften. Stir in the garlic, cannellini beans and rosemary leaves and continue to cook for a couple of minutes.
2
2.Pour in the stock and wine and bring to the boil. Season well then cover with a lid and simmer for 15-20 minutes. Allow the soup to cool a little and then use a stick blender to whiz until smooth. Season to taste again, adding a squeeze of lemon juice to balance the flavour. Keep warm.
3
3.Put half the sliced bread on a board and spread over the soured cream evenly. Top with the cheese and put the other half of the bread on top. Slice each piece into thick fingers.
4
4.Put the butter into a frying pan and allow to melt over a low to medium heat. Fry the fingers, in batches, in the pan until golden on each side. Ladle the soup among four bowls, top with the grated cheese and a little black pepper and serve with the toasts.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the soup:, 1 tbsp olive oil, 1 onion, roughly chopped, 2 garlic cloves, crushed, and more.

Yes, Snuggle Up With Swedish Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Snuggle Up With Swedish Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions