Snuggle Up With Swedish Soup Recipe

Name: Snuggle Up With Swedish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the soup:; 1 tbsp olive oil; 1 onion, roughly chopped; 2 garlic cloves, crushed; 400g can cannellini beans, drained; Leaves picked from 1 rosemary sprig; 500ml vegetable broth; 100ml white wine; Salt and freshly ground black pepper; 1/2 lemon; 30g Vasterbottensost, grated; For the cheese toasts:; 8 thin slices of sourdough bread; 4 tbsp soured cream; 120g Vasterbottensost, grated; 30g butter

Servings: persons

For the soup:
1 tbsp olive oil
1 onion, roughly chopped
2 garlic cloves, crushed
400g can cannellini beans, drained
Leaves picked from 1 rosemary sprig
500ml vegetable broth
100ml white wine
Salt and freshly ground black pepper
1/2 lemon
30g Vasterbottensost, grated
For the cheese toasts:
8 thin slices of sourdough bread
4 tbsp soured cream
120g Vasterbottensost, grated
30g butter

1
1.Heat the oil in a pan and add the onion. Turn the heat down low and cook for 5-10 minutes until starting to soften. Stir in the garlic, cannellini beans and rosemary leaves and continue to cook for a couple of minutes.
2
2.Pour in the stock and wine and bring to the boil. Season well then cover with a lid and simmer for 15-20 minutes. Allow the soup to cool a little and then use a stick blender to whiz until smooth. Season to taste again, adding a squeeze of lemon juice to balance the flavour. Keep warm.
3
3.Put half the sliced bread on a board and spread over the soured cream evenly. Top with the cheese and put the other half of the bread on top. Slice each piece into thick fingers.
4
4.Put the butter into a frying pan and allow to melt over a low to medium heat. Fry the fingers, in batches, in the pan until golden on each side. Ladle the soup among four bowls, top with the grated cheese and a little black pepper and serve with the toasts.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the soup:, 1 tbsp olive oil, 1 onion, roughly chopped, 2 garlic cloves, crushed, and more.

Yes, Snuggle Up With Swedish Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snuggle Up With Swedish Soup

How did you like this recipe?

Frequently Asked Questions