Snowy White Fudge

1. 1

   Let butter begin to melt in heavy 3-quart saucepan.

2. 2

   Brush sides of pan with melted butter.

3. 3

   Add evaporated milk and sugar. Cook over medium-high heat to boiling, about 8 minutes, whisking constantly to dissolve sugar.

4. 4

   Cook over medium-high heat, whisking frequently to soft ball stage, 236u00b0, about 12 to 15 minutes.

5. 5

   Remove from heat.

6. 6

   Add candy wafers, marshmallow cream, walnuts and vanilla; stir until well blended.

7. 7

   Pour into well buttered 13 x 9 x 2-inch pan; cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.