Snowy Emerald Salad Recipe – a delicious recipe with unflavored gelatin, water, mayonnaise, sour cream, lime-flavored gelatin, boiling water. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Combine gelatin and 3/4 c. water in a heavy saucepan; let stand 1 minute.
2
Cook and stir over medium heat till gelatin dissolves, about 1 minute; remove from heat.
3
Combine mayonnaise and lowfat sour cream; stir well.
4
Add in gelatin mix to mayonnaise mix, stir well.
5
Pour into a lightly oiled 8-c. mold.
6
Refrigeratetill hard.
7
Combine lime gelatin and boiling water, stirring till gelatin dissolves.
8
Stir in cool water; refrigeratetill mix is the consistency of unbeaten egg white.
9
Add in cucumber, cauliflower and radishes; stir well.
10
Pour vegetable mix over chilled layer in mold.
11
Refrigeratetill hard.
12
Unmold onto lettuce leaves and garnish with radish roses, if you like.
1458
kcal
Calories
159
g
Fat
12
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 env. unflavored gelatin, 3/4 c. water, 3/4 c. mayonnaise or possibly salad dressing, 1/2 c. lowfat sour cream, and more.
Yes, Snowy Emerald Salad Recipe falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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