Snowmen Cookies – a delicious recipe with sugar, Mayonnaise, butter, egg, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat sugar, Hellmann's(R) or Best Foods(R) Real Mayonnaise, Spread, egg and vanilla in large bowl with electric mixer on medium speed, scraping sides occasionally, 2 minutes or until well blended. Reduce speed to low. Gradually beat in flour just until blended. Wrap dough in plastic wrap and refrigerate 1 hour.
2
Preheat oven to 350u00b0. Lightly spray cookie sheets with nonstick cooking spray; set aside.
3
Roll dough into 36 (1-inch) balls, then form into ''snowman'' body. Roll remaining dough into (1/2-inch) balls for head and press together with body. Arrange ''snowmen'' on prepared baking sheets, 2 inches apart. Bake 10 minutes or until bottoms are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.
4
Microwave white chocolate in microwave-safe bowl at HIGH 1 minute; stir until smooth. Dip tops of cookies in white chocolate; arrange on wire rack set over aluminum foil to catch excess chocolate. Add chips for ''eyes'' to make snowmen. Cool completely before serving.
1357
kcal
Calories
75
g
Fat
152
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup sugar, 1/2 cup Hellmann's or Best Foods Real Mayonnaise, 1/2 cup butter I Can't Believe It's Not, !(R) Spread, 1 egg, and more.
Yes, Snowmen Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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