Snowflake RICE KRISPIES TREATSTM – a delicious recipe with butter, O, JET-PUFFED Miniature Marshmallows, RICE KRISPIES, 'S White Chocolate, multi-colored sprinkles. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Microwave butter in large microwaveable bowl on HIGH 25 sec.
2
or until melted.
3
Stir in dry gelatin mix.
4
Microwave 15 sec.
5
; stir.
6
Add marshmallows; toss to evenly coat.
7
Microwave 1-1/2 min.
8
or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
9
Add cereal; mix well.
10
Press onto bottom of 13x9-inch pan sprayed with cooking spray; cool.
11
Remove cereal mixture from pan.
12
Cut into snowflake shapes, using 3-inch cookie cutter.
13
Insert blue paper straw into side of each.
14
Melt chocolate as directed on package; spoon into resealable plastic bag.
15
Cut small piece off one bottom corner of bag; use to drizzle chocolate over cutouts as shown in photo.
16
Top with sprinkles.
1374
kcal
Calories
30
g
Fat
249
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 cup butter or margarine, 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin, 1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows, 6 cups KELLOGGS RICE KRISPIES cereal, and more.
Yes, Snowflake RICE KRISPIES TREATSTM falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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