Snowcapped Raspberry Bars

1. 1

   Cream margarine and sugar until light and fluffy.

2. 2

   Blend in flour.

3. 3

   Press mixture evenly into bottom of ungreased 9 x 13-inch baking pan.

4. 4

   Bake in a 350u00b0 oven for 12 minutes.

5. 5

   Remove from oven and immediately spread on jam.

6. 6

   Beat egg whites until foamy, add sugar, 1 tablespoon at a time.

7. 7

   Continue beating until stiff.

8. 8

   Fold in coconut and half the walnuts, spread over jam.

9. 9

   Sprinkle with remaining walnuts and return to oven for 20 minutes longer.

10. 10

    Cool before cutting into squares.

* Per serving · 4 servings · Values may vary.

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