Snowcapped Pink Strawberry Mountains(Strawberry Granita)

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   ["Gently wash and hull strawberries, then put in a food processor.", "Process until crushed.", "Working in batches, press puree through a fine sieve to extract seeds, and discard seeds.", "Whisk powdered sugar and lemon juice into strawberry juice.", "It should seem a little too sweet and a little too sharp; both tastes will be muted slightly when frozen.", "Pour puree into a bowl or shallow baking dish; the mix should be no deeper than about 1"".", "Freeze until solid, at least 1 hour.", "Remove from freezer 5 minutes before serving.", "Using a sturdy scoop or spoon, mound granita into goblets and cap each with a trickle of cream.", "The cream will solidify, semifrozen, like a snowcap on a pink mountain!", "Serve quickly, before it has time to melt.", "Enjoy!"]

* Per serving · 4 servings · Values may vary.

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