Snowballs

1. 1

   Melt margarine over low heat.

2. 2

   Add marshmallows, vanilla and salt; stir until melted and well blended.

3. 3

   Divide mixture into 3 parts.

4. 4

   Tint each part with food coloring in separate bowls.

5. 5

   Pour each mixture over 1 quart of popped corn; toss lightly until well coated.

6. 6

   With hands slightly moistened with cold water, form into balls.

No additional tips available.