Snowballs

1. 1

   Cream the butter and sugar together.

2. 2

   Sift flour.

3. 3

   Add salt and re-sift.

4. 4

   Add to creamed mixture, working it thoroughly with fingers.

5. 5

   Work in vanilla and nuts or coconut.

6. 6

   Chill about 1 hour, then roll about 1-inch in diameter.

7. 7

   Cut 1-inch lengths and roll into balls.

8. 8

   Place on lightly greased pan.

9. 9

   Bake in a 350u00b0 oven for about 14 to 17 minutes or until lightly browned.

10. 10

    Roll in confectioners sugar when cooled.

No additional tips available.