Snowball Truffles Recipe

Name: Snowball Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coconut Filling:; 1 cup finely shredded unsweetened coconut; 5 tablespoons So Delicious Dairy Free Original Coconut Milk; 1/2 packet stevia powder; Chocolate Truffle:; 1 1/2 cups ground raw almonds; 1/2 cup cacao powder; 1/4 cup chocolate protein powder; 1/4 teaspoon sea salt; 12 pitted dates, chopped; 1 teaspoon vanilla extract; 4 tablespoons coconut oil (melted if solid); Topping:; 1 1/2 cups finely shredded unsweetened coconut, for rolling truffles

Servings: persons

Coconut Filling:
1 cup finely shredded unsweetened coconut
5 tablespoons So Delicious Dairy Free Original Coconut Milk
1/2 packet stevia powder
Chocolate Truffle:
1 1/2 cups ground raw almonds
1/2 cup cacao powder
1/4 cup chocolate protein powder
1/4 teaspoon sea salt
12 pitted dates, chopped
1 teaspoon vanilla extract
4 tablespoons coconut oil (melted if solid)
Topping:
1 1/2 cups finely shredded unsweetened coconut, for rolling truffles

1
Coconut filling: Blend coconut, coconut milk, vanilla, and sweetener together.
2
Refrigerate for about 10 minutes.
3
Form chilled mixture into balls (about 1/2 teaspoon mixture each).
4
Balls should be about the size of a small marble.
5
Refrigerate or freeze coconut balls until ready to be wrapped in the chocolate truffle mixture.
6
Chocolate truffles: Process nuts to a coarse crumb texture in a food processor.
7
Add the cacao powder, protein powder, and salt; pulse until combined.
8
Add vanilla and half of the dates; pulse until combined.
9
Add remaining dates and coconut oil.
10
Pulse until the mixture is well blended and sticks together when pressed between your fingers.
11
Divide into 36 balls, about 1 teaspoon each (form the same number as the coconut balls).
12
Flatten the chocolate balls so they can be molded around the coconut balls.
13
Sprinkle coconut on a plate or in a bowl.
14
Roll balls in coconut and place on a rimmed cookie sheet or shallow container in a single layer.
15
Refrigerate until firm, about 30 minutes.
16
After truffles have set, enjoy immediately or store in an airtight container in the refrigerator or freezer.
17
They will keep longer in the freezer (up to a month), or 2 weeks in the refrigerator.
18
Enjoy!

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Coconut Filling:, 1 cup finely shredded unsweetened coconut, 5 tablespoons So Delicious Dairy Free Original Coconut Milk, 1/2 packet stevia powder, and more.

Yes, Snowball Truffles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Snowball Truffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions