Snowball Cookies – a delicious recipe with butter, flour, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Let butter soften (I leave it out overnight).
2
Combine butter, powdered sugar and flour (all purpose/white flour) until ingredients are thoroughly mixed.
3
Place bowl of combined ingredients in fridge for 30 minutes.
4
Pre-heat oven to 350F.
5
Spoon dough into rounded balls using your hands.
6
You can make the cookies any size you want reasonably (cooking time won't really vary either).
7
I usually use a tablespoon to scoop the dough into my hand.
8
Put the balls of dough onto un-greased cookie sheet and place into the oven on the center rack.
9
Cooking time is roughly 15 minutes.
10
Dust cookies with powdered sugar when done/cooled.
653
kcal
Calories
46
g
Fat
54
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 stick - butter, 2 cup - flour, 1/4 cup - powdered sugar.
Yes, Snowball Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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