How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snowball Cake(Make This The Night Before.) ?

You need 10 ingredients. The key ingredients include: 1 Tbsp. unflavored gelatin, 4 Tbsp. cold water, 1 c. boiling water, juice of 1 lemon, and more.

Is Snowball Cake(Make This The Night Before.) suitable as baking & desserts?

Yes, Snowball Cake(Make This The Night Before.) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Snowball Cake(Make This The Night Before.) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snowball Cake(Make This The Night Before.) Recipe

Name: Snowball Cake(Make This The Night Before.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. unflavored gelatin; 4 Tbsp. cold water; 1 c. boiling water; juice of 1 lemon; 1 c. orange juice (regular drinking); 1 c. sugar; dash of salt; angel food cake; 1 qt. Cool Whip; 1 pkg. coconut

Bake this irresistible Snowball Cake(Make This The Night Before.) at home. Made with unflavored gelatin, cold water, boiling water and lemon. Easy step-…

This Snowball Cake(Make This The Night Before.) relies on simple, everyday ingredients such as unflavored gelatin, cold water, boiling water and juice of 1 lemon. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Snowball Cake(Make This The Night Before.) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Snowball Cake(Make This The Night Before.)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions