Snowball Cake Recipe

Name: Snowball Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes Knox unflavored gelatine; 1 c. boiling water; 1 c. sugar; 4 Tbsp. ReaLemon; 1 medium can crushed pineapple with juice; 2 envelopes Dream Whip; 1/2 c. cold water; 1 to 1 1/2 c. coconut; 1 1/2 angel food cakes; 1 tub Cool Whip

Servings: persons

2 envelopes Knox unflavored gelatine
1 c. boiling water
1 c. sugar
4 Tbsp. ReaLemon
1 medium can crushed pineapple with juice
2 envelopes Dream Whip
1/2 c. cold water
1 to 1 1/2 c. coconut
1 1/2 angel food cakes
1 tub Cool Whip

1
Dissolve gelatine in 1/2 cup cold water.
2
Stir in the cup of boiling water, sugar and add the lemon and pineapple with juice. Chill until firm.
3
Make the Dream Whip according to directions on box.
4
Fold into chilled pineapple.
5
Use low speed of mixer.
6
Slice cake into thin slices.
7
Alternate layers of cake and mixture.
8
Ice with Cool Whip.
9
Sprinkle with coconut.

777

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 envelopes Knox unflavored gelatine, 1 c. boiling water, 1 c. sugar, 4 Tbsp. ReaLemon, and more.

Yes, Snowball Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snowball Cake

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