Snowball Cake Recipe

Name: Snowball Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boxes Dream Whip; 1 (No. 2) can crushed pineapple; juice of 1 lemon; 1 c. sugar; 1 c. boiling water; 1 large angel food cake; 2 pkg. unflavored gelatin; 4 Tbsp. cold water; 1 box coconut; maraschino cherries

Servings: persons

3 boxes Dream Whip
1 (No. 2) can crushed pineapple
juice of 1 lemon
1 c. sugar
1 c. boiling water
1 large angel food cake
2 pkg. unflavored gelatin
4 Tbsp. cold water
1 box coconut
maraschino cherries

1
Dissolve gelatin in cold water and stir until dissolved.
2
Add boiling water; stir.
3
Add sugar, lemon juice and pineapple, including the juice.
4
Chill until partially set.
5
Whip 2 packages of Dream Whip according to directions.
6
Fold into gelatin mixture. Line a large, round mixing bowl with wax paper.
7
Cut or break the angel food cake into small pieces.
8
Place a layer of cake pieces in bowl, then a layer of the gelatin mixture, alternating until all is used.
9
Place in refrigerator overnight.
10
Next day, turn cake out on large cake plate.
11
Whip other package of Dream Whip and spread over cake.
12
Sprinkle with coconut and garnish with cherries.

775

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 boxes Dream Whip, 1 (No. 2) can crushed pineapple, juice of 1 lemon, 1 c. sugar, and more.

Yes, Snowball Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snowball Cake

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