Snowball Cake

Name: Snowball Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 large angel food cake; 1 large can crushed pineapple; 2 envelopes plain gelatin; 4 Tbsp. cold water; 1 c. boiling water; 2 (9 oz.) containers Cool Whip; 1 c. sugar; 1/2 tsp. salt; juice of 1 lemon; 1 can coconut

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Snowball Cake – a delicious recipe with angel food cake, pineapple, gelatin, cold water, boiling water, containers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large angel food cake
1 large can crushed pineapple
2 envelopes plain gelatin
4 Tbsp. cold water
1 c. boiling water
2 (9 oz.) containers Cool Whip
1 c. sugar
1/2 tsp. salt
juice of 1 lemon
1 can coconut

1
Break the cake in bite-size pieces.
2
Dissolve gelatin in 4 tablespoons cold water.
3
Add boiling water, pineapple, sugar, salt and lemon juice.
4
Refrigerate until partly congealed.
5
Fold in 1 container of Cool Whip.
6
Stir in angel food cake.
7
Pour in 9 x 13-inch pan.
8
Spread remaining Cool Whip on top and sprinkle coconut on top.
9
Refrigerate 2 hours before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large angel food cake, 1 large can crushed pineapple, 2 envelopes plain gelatin, 4 Tbsp. cold water, and more.

Yes, Snowball Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Nutty Apple-Filled Muffins
Jalapeno Popper Corn Cupcakes
Shoofly Cupcakes
Crunchy Biscuits

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy