Snowball Recipe – Eats Now

Name: Snowball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. unflavored gelatin (little individual pkg.; 6 to a carton); 4 Tbsp. cold water (1/4 c.); 1 c. boiling water; dash of salt (1/8 tsp.); 1 c. granulated sugar; 1 c. orange juice (fresh or frozen; cut down water if frozen); juice of 1 lemon; 1 pt. cream, stiffly beaten, or 1 (8 or 9 oz.) pkg. Cool Whip; 1 angel food cake; 1 c. feather stripped coconut; 1/2 pt. whipping cream

Servings: persons

2 pkg. unflavored gelatin (little individual pkg.; 6 to a carton)
4 Tbsp. cold water (1/4 c.)
1 c. boiling water
dash of salt (1/8 tsp.)
1 c. granulated sugar
1 c. orange juice (fresh or frozen; cut down water if frozen)
juice of 1 lemon
1 pt. cream, stiffly beaten, or 1 (8 or 9 oz.) pkg. Cool Whip
1 angel food cake
1 c. feather stripped coconut
1/2 pt. whipping cream

1
Add gelatin to the cold water.
2
Stir in hot water.
3
After dissolved, add salt, sugar, orange juice and lemon juice.
4
Place in refrigerator and partially set (or freezer for about 40 minutes).
5
Combine beaten cream or Cool Whip with gelatin mixture. Either bake angel cake the day before or buy one all made at store.
6
Cut off all the brown edges (some like it left on).
7
Break into small bite-size pieces.
8
Use largest size Pyrex or stainless steel bowl and line with strips of waxed paper.
9
Add a small layer of cake pieces.
10
Add layer of gelatin.
11
Alternate with cake and gelatin.
12
Make sure you end with a layer of gelatin.
13
Place in refrigerator until set (best overnight).

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. unflavored gelatin (little individual pkg.; 6 to a carton), 4 Tbsp. cold water (1/4 c.), 1 c. boiling water, dash of salt (1/8 tsp.), and more.

Yes, Snowball falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snowball

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