Snow White'S Apple

1. 1

   Put the sugar and water in a pot and bring to a boil until hard crack which is about 295 to 310 F This may take about 10 to 15 minutes.

2. 2

   Use a firm, tart, pretty colored apple...I used winesap...a US Heirloom apple.

3. 3

   Stick a wooden skewer into the top of each apple and twirl each into the hot sugar to coat. Keep twirling until all the excess is twirled off.

4. 4

   To make the golden crown pour some of the sugar that is carmelizing into a glass of cold water.

5. 5

   Place the crown on top of the apple.

6. 6

   Sprinkle with a teeny bit of sea salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.