Snow White Buttercream Frosting Recipe

1. 1

   Combine water and the meringue powder in a large bowl.

2. 2

   Whip on high speed until stiff peaks form.

3. 3

   Add in 4 c. of the confectioners' sugar 1 c. at a time.

4. 4

   Mix on low speed.

5. 5

   Alternately add in shortening and remaining confectioners' sugar.

6. 6

   Add in salt and flavorings.

7. 7

   Beat on low speed till smooth.

8. 8

   May be stored well covered in refrigerator for several weeks.

9. 9

   Bring to room temperature before using.

10. 10

    Makes 8 c..

11. 11

    Recipe may be cut in 1/2 or doubled.

No nutritional information available.

No additional tips available.