Snow Pudding(Sne Pudding) – a delicious recipe with cold water, unflavored gelatin, water, egg whites, sugar, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour into a small bowl 1/2 cup cold water; sprinkle the gelatin evenly over cold water.
2
Let stand for 5 minutes to soften.
3
Blend softened gelatin into the hot water.
4
Stir until completely dissolved.
5
Stir in sugar and lemon juice until dissolved.
6
Chill in refrigerator until slightly thicker than unbeaten egg white. Stir occasionally.
7
Lightly oil a 2 1/2-quart fancy mold with salad oil.
8
Set it aside to drain.
9
When gelatin is of desired consistency, beat until frothy.
10
Beat the egg whites until rounded peaks are formed and whites do not slide when bowl is partially inverted.
11
Gently fold gelatin mixture into beaten egg whites. Turn into mold and chill until firm (at least 4 hours).
12
Serve with Vanilla Sauce.
507
kcal
Calories
15
g
Fat
77
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 c. cold water, 2 envelopes unflavored gelatin, 2 c. hot water, 6 egg whites, and more.
Yes, Snow Pudding(Sne Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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