Snow Pie

Name: Snow Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 Tbsp. cornstarch; 1/4 c. sugar; 1/2 tsp. salt; 2 c. hot milk; 1 Tbsp. butter; 1 tsp. vanilla; 2 egg whites; 1/4 c. sugar; shredded coconut; baked pie shell (9-inch)

Eats Now Editorial Team · Baking & Desserts

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Snow Pie – a delicious recipe with cornstarch, sugar, salt, hot milk, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 Tbsp. cornstarch
1/4 c. sugar
1/2 tsp. salt
2 c. hot milk
1 Tbsp. butter
1 tsp. vanilla
2 egg whites
1/4 c. sugar
shredded coconut
baked pie shell (9-inch)

1
Blend the cornstarch with the first 1/4 cup sugar and salt. Pour the hot milk over this, stirring constantly, until thick. Add 1 tablespoon butter and the vanilla.
2
Beat egg whites until they are stiff.
3
Add the last 1/4 cup of sugar and beat until points form.
4
Fold into cream mixture while it is hot.
5
Cool slightly, then heap into a 9-inch baked pie shell.
6
Cover with a layer of shredded coconut.
7
Top with whipped cream or meringue. Cool thoroughly before cutting.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. cornstarch, 1/4 c. sugar, 1/2 tsp. salt, 2 c. hot milk, and more.

Yes, Snow Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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