Snow Peas With Water Chestnuts

1. 1

   In a 1 1/2-quart glass casserole, heat oil 15 seconds.

2. 2

   Add water chestnuts and snow peas.

3. 3

   In a 1-cup glass measure, heat water 2 minutes.

4. 4

   Dissolve bouillon cube and add to vegetable mixture.

5. 5

   Cook vegetables, covered, 4 to 6 minutes, stirring once halfway through cooking time.

6. 6

   Combine cornstarch and cold water; mix well.

7. 7

   Push vegetables to one side of casserole and stir cornstarch mixture into broth.

8. 8

   Stir vegetables into sauce.

9. 9

   Cook 2 to 4 minutes, stirring every minute, until sauce is slightly thickened.

10. 10

    Salt to taste.

11. 11

    Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.