Snow Peas with Orange Liqueur

1. 1

   Bring 1 cup of water to a boil and add the sugar.

2. 2

   Drop in the snow peas and cook until barely tender, drain, and return to pan.

3. 3

   Add the water chestnuts, orange liqueur, butter, mint, and salt.

4. 4

   Cook over medium-low heat until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.