Snow Peas And Carrots

1. 1

   Cut the carrots into slices, diagonally.

2. 2

   Bring water to a boil in a saucepan and add the carrots.

3. 3

   Simmer for 2 minutes.

4. 4

   Drain and rinse with cold water.

5. 5

   Saute the shallots in the butter in a large skillet for 1 minute.

6. 6

   Add the carrots and snow peas, turning to coat with butter.

7. 7

   Add the sherry and cook for 3 minutes, stirring frequently.

8. 8

   Season with salt and pepper and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.