Snow Peas And Carrots

1. 1

   String peas, if necessary.

2. 2

   Peel carrots and cut in sticks, about 1/2-inch thick.

3. 3

   Cook carrots in boiling water for 5 minutes or until barely tender.

4. 4

   Drain.

5. 5

   Melt 3 tablespoons butter in a skillet.

6. 6

   Add carrots and toss until well coated.

7. 7

   Heat through and season to taste.

8. 8

   Arrange in the center of a platter.

9. 9

   Keep warm.

10. 10

    Melt 3 tablespoons butter in another skillet.

11. 11

    Saute peas quickly until well coated with butter.

12. 12

    Cover pan and cook 2 minutes.

13. 13

    Serve peas around carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.