How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snow Peas And Beef Salad?

You need 12 ingredients. The key ingredients include: 1 beef flank steak (1 pound), 1/4 cup ketchup, 2 tablespoons canola oil, 2 tablespoons lemon juice, and more.

Is Snow Peas And Beef Salad suitable as salads?

Yes, Snow Peas And Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Snow Peas And Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Snow Peas And Beef Salad Recipe

Name: Snow Peas And Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef flank steak (1 pound); 1/4 cup ketchup; 2 tablespoons canola oil; 2 tablespoons lemon juice; 1 tablespoon brown sugar; 1/4 teaspoon each garlic powder, garlic salt, ground ginger and pepper; 1/2 pound fresh mushrooms, sliced; 1 can (8 ounces) sliced water chestnuts, drained; 1 medium onion, sliced and separated into rings; 1 cup fresh or frozen snow peas, thawed; 12 lettuce leaves; 2 medium tomatoes, cut into wedges

Fresh, crisp and full of flavor — this Snow Peas And Beef Salad is a must-try. Made with ketchup, canola oil, lemon juice and brown sugar. Easy step-by-…

This Snow Peas And Beef Salad relies on simple, everyday ingredients such as beef flank steak (1 pound), ketchup, canola oil and lemon juice. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Snow Peas And Beef Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions