Snow Peaks

1. 1

   In small saucepan, heat corn syrup until boiling.

2. 2

   With electric mixer at high speed or with eggbeater, beat egg whites until they form soft peaks when beater is raised.

3. 3

   Add salt slowly. Pour in syrup continuing to beat until frosting is fluffy and forms peaks.

4. 4

   Fold in vanilla.

5. 5

   This is a frosting for any cake.

No nutritional information available.

No additional tips available.