Snow Peaks

1. 1

   Scald diluted evaporated milk in double boiler.

2. 2

   Mix sugar, cornstarch, salt and beaten egg yolks. Add to milk and cook, stirring constantly, until mixture coats spoon.

3. 3

   Remove at once; cool and add wine.

4. 4

   Pour custard into sherbet glasses. Add peaches and top with meringue made by beating egg whites with confectioners sugar and almond extract.

No additional tips available.