Snow Pea, Scallion and Radish Salad

1. 1

   Place snow peas in a bowl and cover with boiling hot water.

2. 2

   After 2 minutes, strain and shock in an ice bath.

3. 3

   When cool, strain.

4. 4

   Cut snow peas on the diagonal into 1/2-inch diamond shapes, discarding end pieces.

5. 5

   In a me dium-sized bowl, combine snow peas, scallions and radishes.

6. 6

   In a separate bowl, whisk together vinegar and oil.

7. 7

   Pour over vegetable mixture and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.