How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snow Pea Pork Medley?

You need 12 ingredients. The key ingredients include: 2 tablespoons cornstarch, 3 tablespoons soy sauce, 1 teaspoon chicken bouillon granules, 1/2 cup water, and more.

Is Snow Pea Pork Medley suitable as meat & poultry?

Yes, Snow Pea Pork Medley falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Snow Pea Pork Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snow Pea Pork Medley Recipe

Name: Snow Pea Pork Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 3 tablespoons soy sauce; 1 teaspoon chicken bouillon granules; 1/2 cup water; 1/4 teaspoon ground ginger, optional; 1 can (8 ounces) sliced water chestnuts, drained; 1 can (8 ounces) bamboo shoots, drained; 1 package (6 ounces) frozen snow peas, thawed; 1/2 cup sliced white onion; 1/2 cup sliced green onions; 2 cups sliced cooked pork tenderloin (1/2 inch thick and about 1 pound); Hot cooked rice

Snow Pea Pork Medley

Eats Now Editorial Team · 392 kcal · Meat & Poultry

Snow Pea Pork Medley – a delicious recipe with cornstarch, soy sauce, chicken bouillon granules, water, ground ginger, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Snow Pea Pork Medley

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