Snow Pea And Napa Cabbage Slaw

1. 1

   In a large pot of boiling water, blanch snow peas 15 seconds, strain and transfer to a bowl of cold water to chill. Drain and slice thin.

2. 2

   In a large bowl, combine the snow peas, cabbage, carrots, bell pepper, green onions, lemon juice, vinegar and olive oil. Add salt and pepper to taste; toss and serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.