Snow On The Mountain Salad Recipe

Name: Snow On The Mountain Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches romaine lettuce; 3/4 cup mayonnaise; 3 tablespoons freshly grated parmesan cheese; 2 tablespoons fresh lemon juice; 1/4 teaspoon garlic salt; 1/2 teaspoon fresh ground pepper; 1/2 head cauliflower; 4 strips bacon, fried and crumbled; crumbled blue cheese (, as desired); 1/4 cup minced green onion top

Servings: persons

2 bunches romaine lettuce
3/4 cup mayonnaise
3 tablespoons freshly grated parmesan cheese
2 tablespoons fresh lemon juice
1/4 teaspoon garlic salt
1/2 teaspoon fresh ground pepper
1/2 head cauliflower
4 strips bacon, fried and crumbled
crumbled blue cheese (, as desired)
1/4 cup minced green onion top

1
Trim bases off lettuce.
2
Separate leaves and rinse; pat dry.
3
In small bowl combine mayonnaise, Parmesan cheese, lemon juice, garlic salt and pepper.
4
Stack the lettuce leaves on a cutting board and cut crosswise into small pieces, enough to measure 9 cups.
5
Transfer to a large salad bowl.
6
Pour the seasoned mayonnaise over the lettuce and toss well; set aside.
7
Wash and trim cauliflower.
8
Cut the cauliflower head in half.
9
Grate half the cauliflower.
10
Mix the grated cauliflower with the bacon, blue cheese and chopped green onion tops.
11
Sprinkle over the top of the salad.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 bunches romaine lettuce, 3/4 cup mayonnaise, 3 tablespoons freshly grated parmesan cheese, 2 tablespoons fresh lemon juice, and more.

Yes, Snow On The Mountain Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Snow On The Mountain Salad

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