Snow-Frosted Ham

1. 1

   Place ham in shallow baking pan, fat side up. Bake, uncovered, at 325u00b0 for 2 hours. Set aside, and let cool completely.

2. 2

   Combine cream cheese, sour cream, horseradish, celery salt, and pepper in a large mixing bowl, beating until smooth and creamy. Spread cream cheese frosting on top and sides of cooled ham.

3. 3

   Drain cherries and pickles on paper towels. Cut cherries in half; cut pickles into thin slices. Alternate cherry halves and pickle slices to form a circle, resembling a wreath, on frosted ham. Refrigerate ham at least 1 hour before slicing.

No additional tips available.