Snow Eggs With Passionfruit Syrup

1. 1

   Beat egg whites in a small, clean dry bowl with an electric mixer until soft peaks form. Gradually add 1/2 cup of the sugar; beat until dissolved.

2. 2

   Half-fill a large, deep skillet with water and bring to a simmer on low heat.

3. 3

   Using 2 small metal spoons, shape meringue into 12 ovals. Slide into water; simmer for 2 mins each side. Using a slotted spoon, transfer snow eggs to a tray.

4. 4

   Place remaining 1/2 cup sugar and 1 cup water in a small saucepan on medium heat. Stir until sugar dissolves.

5. 5

   Add passionfruit pulp; bring to a boil. Reduce heat to low; simmer, uncovered, for 3 mins or until syrup thickens slightly.

6. 6

   Divide passionfruit syrup among 4 shallow serving bowls. Top with snow eggs. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.