Snow Covered Apples

1. 1

   Remove stems and skewer apples by twisting off the stems.

2. 2

   If your skewer is blunt, sharpen with a utility knife to slice off one end at an angle.

3. 3

   Then, working on a flat surface, firmly grip your apple and push the skewer two thirds of the way inches If any juice leaks out, blot the fruit with a paper towel before dipping.

4. 4

   In a double boiler over low heat, melt the white chocolate chips, stirring continuously.

5. 5

   Dip an apple into the chocolate, then immediately dip the apple into a bowl of shredded coconut, rotating to coat evenly.

6. 6

   Transfer to a parchment lined baking sheet.

7. 7

   Repeat for all apples and refrigerate until set, about 15 minutes.

8. 8

   Enjoy!

No additional tips available.