Snow-Capped Chocolate Pie – a delicious recipe with JET-PUFFED Miniature Marshmallows, milk, Topping, cold milk, ready, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Microwave 2 cups of the marshmallows and 2 Tbsp.milk in medium microwavable bowl on HIGH 45 seconds; stir gently.
2
(Marshmallows will be partially melted.)
3
Refrigerate 15 minutes to cool.
4
Add 1 cup of the whipped topping; stir with wire whisk until well blended.
5
Stir in remaining 1/2 cup marshmallows.
6
Pour 2 cups milk into large bowl.
7
Add dry pudding mixes.
8
Beat with wire whisk 2 minutes or until well blended.
9
(Mixture will be thick.)
10
Gently stir in remaining 1-1/2 cups whipped topping.
11
Spoon into crust.
12
Spread marshmallow mixture over pudding layer.
13
Drizzle with melted chocolate.
14
Refrigerate 4 hours or until set.
15
Store leftover pie in refrigerator.
705
kcal
Calories
40
g
Fat
71
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2-1/2 cups JET-PUFFED Miniature Marshmallows, divided, 2 Tbsp. milk, 2-1/2 cups thawed COOL WHIP Whipped Topping, divided, 2 cups cold milk, and more.
Yes, Snow-Capped Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
