How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snow Cap Lemon Pie?

You need 10 ingredients. The key ingredients include: 1 (9-inch) pie shell, 1 c. sugar, 3 Tbsp. cornstarch, 4 Tbsp. butter, and more.

Is Snow Cap Lemon Pie suitable as baking & desserts?

Yes, Snow Cap Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Snow Cap Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snow Cap Lemon Pie Recipe

Name: Snow Cap Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie shell; 1 c. sugar; 3 Tbsp. cornstarch; 4 Tbsp. butter; 1 tsp. grated lemon peel; 1/4 c. fresh lemon juice; 3 large egg yolks, beaten; 1 c. whole milk; 1 c. sour cream; whipped cream

Snow Cap Lemon Pie

Eats Now Editorial Team · 640 kcal · Baking & Desserts

Snow Cap Lemon Pie – a delicious recipe with pie shell, sugar, cornstarch, butter, lemon juice, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Snow Cap Lemon Pie

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