Snow Biscuits

1. 1

   Sift together flour, sugar and salt.

2. 2

   Dissolve yeast in warm water, adding to dry ingredients with melted shortening.

3. 3

   Should be a real soft dough; add a little more flour if you want to. Don't knead.

4. 4

   Flatten to about 1/2-inch thick and cut with biscuit cutter.

5. 5

   Place on lightly greased pan.

6. 6

   Let rise for 1 hour and then bake in a 425u00b0 oven until light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.